Niagara Falls, a world-famous destination for its natural wonders, also boasts a thriving food scene. Among its many culinary gems, Rangla Punjab Restaurant stands out as a top choice for Indian cuisine enthusiasts.
Indian cuisine is a tapestry of regional flavors, and Punjab is known for its bold, vibrant, and comforting dishes. At Rangla Punjab, our mission is to bring these flavors to life with traditional recipes, high-quality ingredients, and skilled preparation. Each dish is a testament to India’s culinary legacy, crafted with precision and passion.

Whether you’re savoring creamy curries, indulging in smoky tandoori dishes, or exploring a variety of vegetarian options, every bite tells a story of authenticity. We ensure that each meal is prepared fresh, using aromatic spices and ingredients that are true to the flavors of Punjab.

Signature Dishes That Capture Hearts
Our diverse menu features something for everyone, from first-time explorers of Indian cuisine to seasoned connoisseurs. Here are some of the crowd favorites:

Butter Chicken: This creamy, mildly spiced curry is a classic introduction to Indian food. Tender chicken cooked in a rich tomato-based gravy makes it a universal favorite.

Vegetarian Specials: With dishes like Paneer Tikka, Chana Masala, and Dal Makhani, vegetarians can enjoy a range of flavorful and satisfying meals.

Tandoori Platters: Whether it’s chicken, lamb, or a medley of vegetables, our tandoori dishes are marinated to perfection and cooked in a traditional clay oven, resulting in a smoky and tender delight.

Indo-Chinese fusion dishes: Our menu includes crowd-pleasers like Hakka Noodles, Veg and Chicken Manchurian, Chilli Paneer, and fragrant Fried Rice—all bursting with flavor and perfectly spiced.

Each dish is thoughtfully prepared to ensure a balance of flavors, textures, and spice levels, making every meal memorable.

Come hungry, leave happy, and savor the true taste of Punjab in Niagara Falls!