At Rangla Punjab, tandoori cooking is not just a method—it’s a tradition, a passion, and an art form that brings out the essence of authentic Punjabi flavors. Our signature tandoori dishes are a perfect example of this magic, where carefully selected ingredients meet the intense heat of the tandoor, resulting in a burst of smoky, aromatic flavors that have made our restaurant a favorite in Niagara Falls.

Everything is made fresh daily, with no frozen ingredients—only the finest, high-quality produce and meats go into our tandoori oven.

Here’s a glimpse into some of our star tandoori dishes:

1. Paneer Tikka – Our Paneer Tikka is a fan favorite that never fails to impress. Cubes of fresh paneer are marinated in a flavorful blend of spices and yogurt, then grilled in the tandoor, giving it a smoky flavor and crispy edges. Paired with a refreshing salad and zesty mint chutney, it’s the ideal dish for those who enjoy bold, spicy, and smoky flavors, whether as an appetizer or a main course.
   
   
2. Chicken Tandoori Tikka – No tandoori meal is complete without our Chicken Tandoori Tikka. Tender pieces of chicken are marinated in a rich blend of spices, yogurt, and fresh herbs, then grilled to perfection in our tandoor. The result is a crispy, smoky exterior with juicy, succulent chicken inside— a classic dish that never disappoints.
   
   
3. Tandoori Pasta – Our Veg Tandoori Pasta and Chicken Tandoori Pasta are a perfect fusion of Italian and Indian cuisines. The Veg Tandoori Pasta combines tandoori-spiced vegetables with creamy, al dente pasta, creating a delightful, smoky flavor with every bite.  Meanwhile, the Chicken Tandoori Pasta features marinated chicken, charred to perfection in the tandoor, infusing the pasta with a smoky richness, complemented by a velvety creamy sauce. Both dishes offer a unique twist that’s sure to satisfy those craving bold flavors and indulgent comfort.
   
   
4. Tandoori Soya Chaap – Our Tandoori Soya Champ is a standout for plant-based diners. This vegan-friendly dish features soy protein marinated in aromatic spices and grilled in the tandoor to create a smoky, juicy texture. The result is a satisfying and hearty dish that will make even non-veg lovers second guess their choices.
   
   

At Rangla Punjab, each tandoori dish is crafted with care to ensure every bite is bursting with authentic flavors, top-notch quality, and a touch of love. We are proud to offer the best tandoori experience in Niagara Falls—where every dish tells a story of tradition, flavor, and freshness. Come taste the magic for yourself!